The restaurant is small, there’s indoor seating for less than two dozen people, with some outdoor seating to supplement in reasonable weather. The menu is fairly straightforward – you pick one of seven house creations or build your own from the list of ingredients, then decide whether you want it as a bowl or a burrito. If you select a burrito, you then choose between seaweed and soy paper.
As you can see from the photo, I opted for a sushi bowl – Jimmy’s Creation, which features both salmon and tuna (I’m trying to keep my doctor happy by occasionally eating fish), along with other ingredients, on a bed of brown rice. While eating, I mixed small sections together, so I always had a bite of multiple ingredients. (I realize I could have stirred the entire thing before I started, and I may do that next time.) Cassandra chose a sushi burrito, which, as expected, was massive and had trouble staying together.
We enjoyed the food and service, and definitely expect there to be a follow-up visit now that we know that sushi bowls and burritos are a thing.