Frank Rodgers: some personal history

About a year before Dad’s retirement, I was working in the library computer lab, and my boss wanted as many staff members as possible to have web pages on the library’s website. The best way to encourage this was to start at the top, with the Director of Libraries. Of course, most of the staff weren’t familiar with HTML (this pre-dated CSS and WYSIWYG editors), so she tasked me with pestering Dad for content and creating his web page.

I probably have a copy of it on a floppy disk somewhere, accessible with a USB floppy drive, but it was easier to find using The Wayback Machine, a digital archive of the World Wide Web.

It’s very classically Dad… he mentions some hobbies, but not all (he played squash in Portland, and racquetball most of the time we lived in Miami), and neglects to mention that his sabbatical year included two small children, who were likely a bit disruptive to his research.  And it was written 20 years ago, before he retired to Guatemala and began taking cruises to various parts of the world, along with playing Scrabble and bridge regularly.

From left to right: my grandfather, Charles; my father, Frank; my grandmother, Frances. My father's shirt reads "This was a white shirt til I sat in the smoking section."
From left to right: my grandfather, Charles (1914); my father, Frank (2000-something); my grandmother, Frances (1917). My father’s shirt reads “This was a white shirt til I sat in the smoking section.” (I bought him that t-shirt.)

So here’s what Dad had to say about himself:

It’s a long way from London to Miami, especially if you go by way of Ohio, Illinois, Pennsylvania and Oregon, and take more than twenty years doing it.

I was born and grew up in Darlington, in the north of England, a town whose main claim to fame is that it is the birthplace of railroads. It lies on the the main line between London and Edinburgh, so collecting the names and numbers of the magnificent steam locomotives as they roared by was almost a required occupation for the youth of the town.

Some years later, armed with a degree in English Language and Literature from the University of Durham, I enrolled in the School of Librarianship and Archives at the University of London. Because of its location, the School not only had on its faculty some of the finest teachers of library science, but it also enjoyed a constant stream of distinguished foreign visitors. One of these was the Dean of the School of Library Science at the University of Illinois. His glowing portrait of the state of librarianship in the United States clearly impressed me. After working in small college libraries in London for several years, I accepted an invitation to become a reference librarian at the Public Library of Akron, Ohio. Three years later I moved to the University of Illinois.

The University of Illinois Library was a wonderful place in which to expand one’s horizons. It was (and still is) the third largest academic library in the United States. Even in the early sixties, when I was there, it possessed more than four million volumes. Vast numbers of scholars with international reputations were to be found there, attracted by the quality of the University and of its Library. I worked closely with many of them, for it was my responsibility to try to obtain by interlibrary loan those works so esoteric as not to be held by that huge library.

During this period, the Dean of the Library School persuaded me to undertake a project left unfinished by one of his retiring faculty members, the preparation of a book surveying British government publications. It sounded like a straightforward proposition so, ignoring the danger signs (the work was far from complete, and the retiring faculty member had already spent fifteen years on it), I agreed. The problem with a project of this kind is that one tends to suffer from what I would call the “Babes in the Wood” syndrome – there are always more flowers to pick, so you keep going deeper and deeper into the forest. Before long, a bibliography originally conceived of as an appendix to the work blossomed into a separate book, that was ready for publication before its parent. It was to be fifteen years, including one year of sabbatical leave, before the H.W. Wilson Company was able to publish the Guide to British Government Publications.

Meanwhile, I spent five years at Penn State as the Library’s Assistant Director for Public Services. It was an exciting time of seemingly unlimited budgets and rapid expansion. Then, in 1969, I began a ten-year stay as Director of the Library at Portland State University in Oregon, a young urban institution. There, one learned lessons of a different kind: how to maintain the development of a library in an environment of frequent budget cuts and hiring freezes. And so, in 1979, to Miami, to a University about to embark on a dynamic thrust to higher quality, and to a library facing the need to cope with the age of computerized services. Both the University and the international community of Miami provide an invigorating environment.

Librarians, of course, don’t spend all of their time among their books. I like to spend much of my leisure time outdoors and in remote places. While in Illinois, I was advisor to a group of Explorer Scouts who – with improbable logic, considering their location among the corn fields – became interested in mountaineering. Thus, began a series of summer camping trips to the Rockies and beyond. The group’s first forays were mainly arduous hikes, but they gradually became more technical, planning climbs in the Tetons and, in the Cascades, assaults on Mt. Rainier and Mt. Shuksan.

My years at Penn State afforded proximity to rock climbing in the Shawangunks of New York State, while in Portland one was on the very doorstep of the Cascades. There, with Mt. Hood and other peaks on the skyline, one did not have to make long-range plans for climbing expeditions. A quick check on Friday’s weekend weather report was sufficient to make people reach for their ice axes and crampons. In addition to Mt. Hood, which was a mere ninety-minute drive, Mt. St. Helens was a perennial favorite until it suddenly became an active volcano in 1980.

More sedate hobbies include collecting books, especially the works of a group of minor turn of the century English authors. And I collect and study the postal history of mail carried across the Atlantic by 19th century steamships. With all of these activities, spare time is a commodity that I don’t have to worry about.

Shaken, not stirred.

As much as I enjoy a fine whiskey, it’s not my go to drink. Good whiskey should be sipped, in small quantities, and sometimes with dessert. Bad whiskey should be ignored.  Life’s just too short for lousy drinks.

Despite the title, I’m not particular about whether my martinis are shaken or stirred.  I own a martini shaker, but for expediency (which happens when you make your drink after you’re done cooking and have to worry about defending your food from the kitten), I rarely use it, so stirred is my default.  I always make martinis on the rocks.  In fact, I rarely use ice cubes for anything else; I don’t like diluting juices.

And I always make martinis with gin.  I don’t particularly like vodka (though Whiskey Acres does have delightful sipping vodka), and have never seen the appeal of vodka martinis.  What has changed in recent years is the variety of gins I’m trying in my martinis.  It started a few years ago when my ex-husband discovered a North Shore Distillery gin.  That has an amazingly distinctive flavor, and is probably sippable on its own if you’re so inclined.

Vikre Distillery Boreal Cedar GinNow I make an effort to try different gins, rather than making the same martini every time.  Two Brothers, a local brewing company, recently expanded their selection to include spirits, so I’ve tried theirs.  I have some regrets about not picking up a Journeyman Distillery gin while I was in Michigan, but I should be able to pick it up at Binny’s.  Some days, I pick my gin based on the bottle design; on others, I take the time to put on my glasses and read the descriptions.  The current bottle is from Vikre Distillery in Minnesota; the Boreal Cedar Gin is described as “… infused with the smoky aroma of cedar wood, citrusy wild sumac, and a trace of black currant.”  It was actually a tough choice between their cedar, juniper, and spruce gins, and I may have to try the others at some point.

Life’s also too short for boring drinks.

Happy Halloween!

I’ve always loved Halloween. As a kid, it was a great excuse to hit up your neighbors and the next few blocks of people you didn’t actually know for what you hoped was good candy. Or at least candy you could eat with braces.

As an adult, it took on new meaning.  Pagans believe that the veil is thinnest between the worlds of the living and the dead this time of year, so Halloween, or Samhain, is a time when we can look to our dead relatives and friends for guidance.  We put out food offerings – carved pumpkins now, hollowed out turnips originally (Gods know I don’t want to eat the turnips, I’m all for carving them) – in return for their help and advice.

And it’s a time to let go – of our weaknesses, our bad habits, of the losses from the past year that linger over us.  If some losses are too fresh – a friend who recently passed away (this year, unfortunately), an accident the week before Halloween (last year, for me) – those can hold for the next year.   Death, however unfortunate, is a natural part of our life cycle.

This is a time of rebirth for Pagans, as we recognize the losses from the past year and look forward to what may come.  That next year is unknown, no matter what your plans, the year will probably surprise you.  Celebrate these changes.  A year ago, I couldn’t have guessed where I am now, yet I am happy with how things have changed.

Jack and Sally from Nightmare before Christmas Jack o'Lanterns
Jack o’Lanterns

Tonight, I will have a giant spider web strung up across my doorway with treats attached, with a giant spider looking on.  I will light the jack o’lanterns I carved, and walk from door to door with my daughter as she asks strangers for candy.  And I will release things that need to be let go, and hold onto some losses that aren’t quite ready to leave yet.

Legally Blonde (The Musical)

The 2018-2019 Broadway season has begun at the Paramount Theatre in Aurora with Legally Blonde: the Musical.  While I’ve never seen the movie, I had some general knowledge of the plot before we went to the show last weekend.  Not knowing the specifics, I was fairly entertained by the show, even with the bits that I felt were obviously predictable from the beginning.

Elle, in addition to being a flighty blonde, is upbeat and starts with the absolution conviction that she can follow her ex-boyfriend to Harvard Law School and succeed, despite her total lack of interest in law or serious studies.  She is assisted by her sorority sisters throughout, both in real life and versions of them in her head (singing as a Greek chorus), and by friends she makes once she arrives at Harvard.

She goes head-to-head with her ex-boyfriend, his new girlfriend, and one of her law professors, none of whom believe she has a chance of graduating, much less landing one of the four internships offered by the professor.  The only people on her side are Emmett, the professor’s assistant, and Paulette, a beautician she meets when she considers going brunette to convince people she’s serious about law school.

This show was a delightful start to the season.  I’m looking forward to see their interpretation of The Wizard of Oz in November.

Pokémon Go

I have found at my new job, working in a smaller office space, that I walk less than I used to. Given that I have a desk job, I already don’t move enough during the day. I was occasionally walking before lunch at my old job, but needed some extra push to get there at my new job.

On a Pokemon Go hunt with a few critters around me.
On a Pokemon Go hunt with a few critters around me.

Enter Pokémon Go, which I installed when it first came out, then ignored for about two years. I recently re-installed it on my new(-er… just under two years) phone, and logged in.  I initially installed it for parenting reasons… checking to see if it was appropriate for my daughter to play.  I think I reached level 3 before giving up; I had a new house and things to do here (unpack, assemble furniture, repeat as needed), as well as a job and karate.  When I upgraded my phone a couple months later, I didn’t bother re-installing it.  Until now.

I walked at lunch a couple days, but found I needed a bit more of a stretch, and something to make it more interesting, since I was walking the same loop each time.  By installing Pokémon Go, I’m encouraging myself to walk farther – the nearest in game stops and gyms are close to a mile away.  On the other hand, I can’t really walk that far at lunch and still have time to eat… so I do that walk on mornings when I have a bit of free time before work (due to my shorter commute).  When I only have time for a shorter walk, the old loop still works for hunting Pokémon, I just have to be careful not to run out of pokéballs, which you need to catch the critters.  You can pick up more of those at gyms, stops, and in gifts from your friends.  In each of those cases, the selection of items is random.  The random selection at stops and gyms also includes gifts that you can send to friends.  Every gift exchange increases your friendship levels; increased levels have in-game benefits.

Pokemon Go gift reads "Greetings from Commemorative Ground Ring; Chicago, Illinois, Unites States"
A gift from Chicago!

The critters you encountered appear to be randomized too, some days you encounter more of one type than the other.  Of course, being Pokémon, the goal is to collect them all, but some are harder to find than others… including some that are country-specific, so you pick them up when you travel or you trade with friends.  Anyways, it’s an entertaining addition to outside walks, though it doesn’t work on a treadmill unless you have an Apple watch.

 

Self-rescuing Princess

It has recently come to my attention that some of my friends, whom I’ve known for years, haven’t heard me sing.  This is a far cry from when I was younger, when all of my friends heard me sing, whether they wanted to or not.  (It helps that I was in chorus and choir, some of that singing was with other people.)

I started working on this song a few years ago, well before I knew a target date for my black belt test.  At the moment, I have somehow misplaced the lyrics for the second verse (and the beginnings of the third), and haven’t written the harmony.  But I have my black belt now (though I couldn’t find my bow before the recording; it has since been located), so I wanted to go ahead and share this.

This song is dedicated to all the self-rescuing princesses in my life, and the people who helped us get to that point.

 

Experimenting with HelloFresh

As I mentioned in my post about Blue Apron, I also tried out HelloFresh.  I actually plan on trying a couple other delicious looking meal kit options, just to see what sort of variances are available, but in the end, I only really need one (if that).

My first impression of the HelloFresh recipes was that they were blander than the Blue Apron ones.  I rescinded that impression with the second set of recipes; it must have just been the particular recipes I picked.

HelloFresh bags ("This bag is greener than a salad") and selection of meals
HelloFresh bags the ingredients for their meals (other than meats), and here are some of the results.

There are many similarities between the two meal kit services.  You log in and pick from a variety of menu options for a given week.  The typical box has ingredients for three recipes.  In the Blue Apron box, most of the fresh produce is separate from the “knick knacks” bag for each recipe, and any meat is packaged separately; you store the produce as appropriate and refrigerate the knick knacks and meat.  The HelloFresh box splits out the meat from everything else; all of the other ingredients for a given recipe are in a brown paper bag (labeled “this bag is greener than a salad”).  An interesting difference between the two is that HelloFresh will send you two peeled cloves of garlic in the bag, whereas Blue Apron will send you an entire bulb even if you only need two cloves.  We’re three Blue Apron boxes in… we’re never running out of fresh garlic.

The meals in both cases are tasty, and the recipes are easy to follow.  In fact, there’s a real pleasure as a parent of being able to hand over a single sheet and pile of ingredients while I run off and do other chores.

There are minor differences in the website that could sway you to one or another – the HelloFresh website lets you skip meals far ahead of their menu planning, whereas Blue Apron dates become available as the menus are posted.  We’ve decided to stick with Blue Apron for the moment, more because it was the first of the two we tried… that and I like their Mediterranean recipes.

Coming sometime soon… our thoughts on Meal Village, where instead of a meal kit, somebody else does all the work and you just have to reheat the meal.

Cho Dan Essay

Tonight, I will test for my Cho Dan, or 1st degree black belt, in the World Tang Soo Do Association. As part of our preparation, we take a written test (up to twice, if needed; I passed on my first attempt… both times) and write a thousand words about Tang Soo Do.

I failed my sanity check and wrote it as a poem. Enjoy!


Twas two weeks before Dan Camp when my teacher and friend,
as I was leaving the dojang after a fabulous class,
asked “Are you testing this cycle” Thus the planning began.
Was this a thing I could do, could I make it and pass?

If I test in September, and again in the spring,
I would visit Tikal as a new Cho Dan Bo.
Pre-Testing next Dan Camp could be a real thing,
But I found in October one goal had to go.

January’s test is usually late,
So we relearn what holidays help us forget.
Last year it fell on my own birthdate,
Testing so soon would be a close bet.

With regular practice and no real chance to rest,
Was I being too ambitious or just slightly insane?
I gave it my all, I gave it my best.
My knife skills were iffy; my shoulder, in pain.

My breaking was lousy, I can’t say that’s new.
But my one steps were solid, and I knew all my forms,
I was happy to pass and then learn Sip Soo.
But how did I reach this point that transforms?

When Cassandra, my daughter, had turned almost four,
we went to the fair to enjoy rides once again,
stopped at some booths, thought about them no more,
till a phone call came in, we stopped to think then.

Was karate something she wanted to try?
It’s truly hard work, not like Kung Fu Panda,
while really quite fun, Po’s too goofy a guy,
earning a black belt’s more than Hollywood propaganda.

Cassandra's first karate class
Cassandra’s first karate class

Her first class looked great, she had a fabulous grin,
When I look back at it now, I see many a friend.
Some still do karate, others have left it since then,
I didn’t know yet that our hobbies would blend.

I promised her when I saw the first buddy week,
I’d try it with her, take my turn on the mat,
I didn’t know then that my body would speak,
to say my appendix was a bit of a brat.

I woke up that Christmas in a hospital bed,
worried in two months for my stair climb,
ninety-four flights up I would tread,
forty-some minutes was quite a slow time.

I sat three more months with my books or my hook,
crocheting or reading as she learned some new skills,
watching the classes my daughter partook,
while I thought about crafts and paying the bills.

Hugging Cassandra after my first karate class.
Hugging Cassandra after my first karate class. This was before I even had a uniform.

Winter became spring, as May rolled around,
I was invited to class, to my delight and surprise,
not just for a week, a whole month I had found,
celebrating mothers with some pain in my thighs.

There was pain in push-ups and again in each crunch,
though I’m flexible enough, I always could kick.
I found there’s no pain in one single punch,
unless there’s a board or even a brick.

I know that my desk job does me no good,
sitting all day is hard to offset.
Needing more exercise, I understood,
karate was something I could not regret.

Training beside that cute smiling face,
spending time exploring one steps together,
driving towards one or other new place,
these are things that we would certainly weather.

I trained most of a year, and at a regional event
saw Grandmaster destroy a piñata with skill,
after our demo teams to great lengths had went
to show their moves, devotion, and will.

The next spring was a setback, unfortunate for me.
It would not quell my passion, this thing with my shoulder,
I pulled something wrong when cutting a tree,
it felt more like I had lifted a boulder.

Six months I sat out, sad to just watch,
knowing it would take time to achieve,
the skills she would learn as she stepped up a notch,
knowing my health would give no reprieve.

On the plus side I’m older, I had a clear goal,
she wasn’t quite six, she was quite content
to learn something new, she was on a roll,
as a Little Dragon, she made her ascent.

The next summer, my health again wasn’t that great,
I wound up in therapy for pulling my hip,
I sat for two months, as it messed with my gait,
and acquired a walking stick on our road trip.

Two thousand fourteen was a year full of jaunts,
Disney, Hawaii, and Guatemala anew,
some were a first, some were old haunts,
this time though, my skills travelled too.

With some consternation and also great joy,
after extensive searching and some interview pain,
I quit my old job for a new employ,
not working at home, but still, quite a gain.

The downside I found was I had a commute,
the length of which would not let me teach;
the earlier class I would overshoot,
the later classes just in my reach.

As time went on, I found my job shifted,
I bought a new house, left for an earlier drive,
the timing restrictions were happily lifted,
I could plan out karate, make sure I arrive.

I knew by this point that I do like to spar,
and I’ve come to enjoy even hapkido.
I’m not quite the addict that my instructors are,
that may be a change I yet undergo.

It took some time, moving’s always a mess,
and a birthday piñata claimed some of my time,
my first Prep class helped me obsess
on the skills I would need to advance my belt climb.

October added another workout,
bimonthly, with black belts, all of them skilled,
I gather there could be a larger turnout,
the space we were using is nowhere near filled.

The day crept closer to the August pre-test,
one skill, then another, I learned on the mat,
with time to spare, I completed my quest,
Ninety one-steps were learned, some fell a bit flat.

There was just one month till the test in the Dells,
just enough time to refine and improve,
and appear before judges with no whistles or bells,
working hard that day to make them approve.

Three days before, a crash dragged me from the mat,
my car was totaled by a distracted pick-up truck.
The doctor said your concussion will prevent testing for that.
Between the diagnosis and car shopping, I was stuck.

At Valpo, five months later, I pre-tested – again,
enjoying myself despite a horrible cough.
I’m ready for April, it’s time to ascertain –
can I break two boards in this final face off?

The Return of Blue Apron

Shortly after moving into this house, I tried Blue Apron for a little while. Unfortunately, I tried it as we moved into harvest season with a surprisingly large number of squash… I couldn’t keep up with both of them, so I cancelled my Blue Apron subscription.

Blue Apron ingredients, recipes, and meals
Blue Apron ingredients, recipes, and some of the meals produced from two boxes.

Last summer was… complicated.  I never got around to re-starting the subscription.  Now that things have finally calmed down a bit, we decided we could try it again.

Each box comes with ingredients and recipes that you order – my box had three recipes for two servings each.  You can pick recipes each week or accept the defaults (if you forget to log in), or skip weeks when you won’t have time to cook them.  All of the ingredients arrive in a freezer bag, with a pack of ice by the meats to keep them extra cool.

In addition to pretty pictures, the recipes are available on the Blue Apron website when you select your menu options for the week, so you can get a feel for how long each meal will take to cook.  Two of this week’s recipes were 45-55 minutes, so I had to make sure I had that time to cook.

All of the recipes come with step-by-step directions, so you just follow along, preparing bits and cooking other bits generally in the recommended order.  In my case, I occasionally add steps like “hide raw meat in microwave until oven is heated” and “hide cooked meat in microwave until side dishes are ready”… anything to protect the food from Arwen.

I normally cook from ingredients, rather than prepared foods, so that part isn’t really a change.  The big differences are having the exact amount of ingredients needed to prepare the meal, and the ease of access to a variety of recipes, particularly with their recent addition of Mediterranean recipes.  It allows me to explore new ideas – such as including capers and raisins in the same dish – without a remnant jar of capers remaining in the fridge.  (To be honest, I think I already have one.)

So far, it’s a successful experiment.  For comparison, I’m working through a HelloFresh order.  In the end, I only want to order recipes and ingredients from one website… watch this space for my thoughts on HelloFresh.

Tiger on my toes

I was in the shower, singing about the tigers that come at night and reflecting on Arwen’s latest attack on my toes when I remembered this poem I wrote a couple years ago. That particular tiger was far less painful than the kitten.

The kitten, Arwen, exploring the just-emptied freezer bag from Blue Apron
Arwen exploring the just-emptied freezer bag from Blue Apron

There’s a tiger on my toes,
I’m scared it will bite my feet.
I was sleeping beneath the stars
and now a tiger wants to eat.

I want to call for Mom,
but I think it fell asleep.
Maybe it won’t eat me
if I don’t move or make a peep.

I’d like to shift my foot,
but I may have felt a claw.
Will it wake the creature up
if I jostle its mighty paw?

As I lie awake in fear,
I reach to touch its fur.
I can feel the furball shift
and unleash a massive purr.

There’s a Tiger on my toes,
he sleeps there every night.
But when I’m half asleep
he gives me such a fright.