I recently visited Whiskey Acres, a distillery in Dekalb, IL. As I’ve mentioned before, I do like a good whiskey, and by chance had tried a Whiskey Acres Rye at Hardware recently. It was a bit of a random choice at Hardware, given that there are over 400 whiskeys to choose from, and I try not to repeat the ones I’ve had before. I mentioned to a friend that I had tried a rye from Illinois; he responded by telling me about this distillery that he wanted to visit at some point… I looked at the name and realized it was their rye. And it’s only 30 minutes away!
We decided to meet for the last tour on a Friday night – it starts at 7pm, lasts an hour, and they close at 8:30. The weather was beautiful (not to be confused with “the weather is here…”), and apparently everybody else decided not to be there that night… we were the only people on the tour. And we learned a lot!
With the exception of the malted barley, Whiskey Acres grows all of their own grains. When they’re ready to start preparing the mash, they notify the farmers of how much corn they need, so it’s fresh off the farm when the start using it. The mash will sit for a few days before being introduced to Flo, their still. (Apparently all stills should be named. Please take note if you have an as-of-yet unnamed still.) The still is a full day process, unless they’re preparing vodka, in which case it goes through the still 3 times, so it’s a 3 (continuous) day process. We didn’t meet Nick, but apparently the vodka is made with his tears… 3 days of continously running the still is a long time.
After the distillation, the alcohol is barreled. We learned that to qualify as a bourbon, it must be 125 proof or lower at the point when it’s barreled, and the barrels must be new. The barrels for bourbon are burnt on the inside before the alcohol is added; that’s where it picks up the brown color.
The aging process of a whiskey varies. The smaller casks age faster, they may only take 18-24 months; the large casks can take 5-7 years. And some poor soul has to check them periodically as they approach the potential ready date. Part of me would love that job, but to be honest, my palate is not particularly discerning, so I suspect I would be bad at it.
The tour wraps up with a tasting of their rye, bourbon, and vodka. I am not generally a vodka drinker, yet was pleasantly surprised at how drinkable it was. It didn’t outweigh my normal preferences… in the end, I walked away with a bottle of their bourbon. (And yes, I am sipping some while I type. It seemed appropriate.) You get a souvenir shot glass with the tour, they’ll even wrap it up for you after your tasting.
The Whiskey Acres tasting room is open Fridays, Saturdays, and Sundays through November. They don’t serve food, but have plenty of space for a picnic, if you pack one, or you can drive into downtown Dekalb for some lovely sushi or other food options.