Last weekend was our annual excursion to the Bristol Renaissance Faire, just across the border in Wisconsin. As with past visits, we always try to catch something classic and something new. This year, we started the day with a delightful performance titled “How Not To Die”. As we did not in fact die during it, I consider it to be a successful show. Tucked away at the small Military Encampment stage, this was an educational show – with audience participation – about medical knowledge in 1574. Blood and amputations were included.
We then went in search of food, and I realize that I haven’t discussed the food options at Faire before. There is a plethora of period inappropriate (fortunately) food available in an ever-expanding selection. The most traditional options at Bristol are the turkey legs (massive!) and the garlic mushrooms (delicious!), along with a tasty cup of sassafras. We had none of those on this trip. Well, except for the sassafras. There is literally something for everyone – between us, we ate iced creme crepes, shrimp and vegetable tempura, calzone, and some beef jerky. There are specialty coffee stands and an assortment of refreshing cold items – gelato, ice cream in various forms, along with cold beverages of alcoholic and non-alcoholic varieties.
After we ate, we headed to Dirk & Guido’s second show of the day; it’s always a delightful experience. After a bit of shopping, we split into two groups for repeat experiences: Cirque du Sewer and Adam Crack’s Fire Whip show. Cirque du Sewer now features three cats that participate at will (really, at their will… they were not entirely cooperative this time), along with the rats and human stars of the show. Adam Crack taught an audience member to use a whip and let her swing it at his head.
Last weekend was cosplay weekend at Faire, which is why we saw Boba Fett (in a kilt), Ghostbusters, and even a weeping angel. There’s a different theme every weekend, which can be found on the Faire’s Facebook page.