This gardening season has been… strange. You may recall I started the season with sixteen eggplant seedlings. We have no eggplants. Early summer saw an unusually high number of rabbits in our garden; I’m guessing they enjoyed the seedlings. That or the burst of exceedingly warm weather around the same time, followed by a temperature drop, and fairly sparse rain throughout the season killed them off. Given those choices, I’d prefer if the rabbits ate them.
Fortunately, some of our other plants thrived. Not surprisingly, we have tomatoes again – all volunteers from seeds dropped in previous years – along with small pumpkins (a volunteer from the composter in the keyhole bed), and three varieties of cucumbers that I planted. The strangest of those are the lemon cucumbers, a round yellow variety that have a delightful crunch to them.
This was our first sizable harvest, a few days before we left on a trip to England and Scotland. Cucumbers, like other plants in the squash family, have a tendency to spread their vines under (or over!) other plants, resulting in what I refer to as stealth fruit, which are ones I don’t find until they’re either larger than usual or otherwise overripe. The two cucumbers pictured above with yellowing (orange-ing?) skin are examples of stealth fruit. We made an effort to finish our early harvest before leaving on vacation, knowing that we would likely be coming home to more ripened fruit.
We were not wrong. There are a handful of green, of varying shades, cucumbers on the vine; we picked every one that looked ripe or overripe, including a couple lemon cucumbers that had been partially eaten. The eaten ones were left in a garden bed, so someone can finish eating them or the seeds can have a chance of germinating next year. We did find that the skin becomes less edible at this stage, so the lemon cucumbers will likely be peeled before eating. Unfortunately, it didn’t rain much while we were away, so many of the cucumber vines have dried out, which means they’re not likely to produce more flowers or fruit.
Of course, we also have an abundance of tomatoes! Amongst the traditional red cherry and yellow pear tomatoes, I found the occasional batch of yellow cherry and red pear, a consequence of growing the two varieties side by side for so many years. We have the usual sprawl of tomato plants, refusing to be contained in their beds and cages, so I expect we’ll miss some during the harvest process and have volunteers again next year. Fortunately, the rain has arrived, which should keep the tomato plants happy for the next few weeks. At some break in the rain, we need to harvest raspberries and strawberries too.
