As a project manager, gardening is my second best reminder that I can’t control all of the variables in a project. (Parenting is the first.) I can do all the planning and prep that I want, but I have no control over the weather, and realize that the germination rate for seeds varies. So while I’m sad that the okra didn’t germinate – it did so well the first summer in this garden – the next step is to fill that space. I love being able to say that I picked my salad the morning I’m eating it, so I went ahead and planted some salad greens there.
It’s not like the rest of the garden is struggling. Starting in the top left, there’s my star garden out front, my low beds in the far back, my keyhole bed out back, and the garden tower by the driveway.
The star is mainly an herb bed, with an overwhelming amount of mint and cilantro (they’re both spreading), chives, and some basil, along with a huge number of sunflowers. At this point, the low beds will be all tomatoes and salad greens this year, along with flowers in some corners. The keyhole bed is being overwhelmed by pumpkins – I had to search for the Brussels sprouts this morning – and a couple of the flowers are already forming pie pumpkins. There are also carrots and peas in there, though the pea harvest will be done well before the pumpkins are ready. The garden tower has bite-sized tomatoes at the top, salad greens in the bottom rows, and marigolds filling in the rest.