I flew back to California for work last week. I arrived Sunday morning and managed to just make it to Oceanside for a boat tour – theoretically, whale watching, but it’s not quite whale season yet. We did see three kinds of dolphins as well as some sea lions. That was the extent of my traditional tourism; the rest of my days were filled with work. Meal times, however, were a great time to explore some of the local options.
It began immediately following the boat ride, with a coupon to Harbor Fish & Chips. I opted for the “small” – a single piece of fish – which was impressively sized; anything larger would have been too much for me. When I arrived at my hotel, I realized it was well-placed for walking to dinner. In addition to four restaurants down the block, there was an outlet mall across the street, with most of their restaurants at the end near the hotel. That said, Pokemon Go rewards you for walking, so I almost always to the long route to and from dinner.
I had four opportunities to walk to dinner, and a goal of trying somewhere new each night. Being so close to the ocean, I made a point of selecting fish more than I usually would. I started with a fish taco and chicken tortilla soup at Rubio’s, a local fast food chain. My second dinner was a seared ahi salad at BJ’s Restaurant & Brewhouse, another local chain whose name was new to me. By the third night, I wanted a milkshake, so I walked to Ruby’s Diner, a few doors down from the Rubio’s, and had a delicious burger/fries/onion rings combo with my drink. On my last free night, having walked past its “Now Open” sign for several days, I tried the Parmesan Crusted Wild Alaskan Sand Dabs at the recently remodeled King’s Fish House.
My last night had a work dinner scheduled, and the food was as delightful as the other nights, this time at the Flying Pig Pub & Kitchen. I ordered one of the daily specials – a pasta with sausage that was made in house – after trying a couple appetizers with my co-workers. I highly recommend their Brussels sprouts. Well, and the rest of their food… the whole week’s cuisine was amazing.